Mexican cuisine and salsa go hand in hand. In fact, there are numerous variations of salsa to fit almost any dish. Whether you like your salsa hot or mild, chunky or smooth, red or green, there is a salsa recipe out there that is perfect for you. The ingredients are what make different salsas unique. So remember, salsa can be made from any ingredient and can fit any taste.
Avocado-Corn Salsa
Poblano
This recipe produces 3 cups of salsa. The avocado and corn together make a tasty salsa that can be served over anything. A great tip is to roast the corn before making the salsa to create an even better variation of the recipe. This luscious salsa goes great paired with grilled fish and chicken or served with tortilla chips.
What You Need:
4 ears fresh yellow corn ¾ cup water 1 medium tomato, chopped 1 jalapeno pepper, seeded and chopped ¼ cup chopped red bell pepper 1/3 cup chopped purple onion ¼ cup chopped fresh cilantro 1/3 cup white wine vinegar 2 tablespoons lime juice ½ teaspoon salt 1 large avocado
How To Make It:
Cut corn kernels from cob into a saucepan. Add ¾ cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 7 minutes. Drain and place in a bowl.
Stir in tomato and remaining ingredients. Cover and chill for 8 hours, if desired.
Serve as desired.
Black Bean-Corn Salsa
This recipe makes 8 cups of salsa. A great tip is to roast the corn beforehand. The roasted corn gives the salsa an extra crunch and is delicious. This salsa goes great served with tortilla chips.
What You Need:
3 ears fresh yellow corn ¾ cup water 3 medium tomatoes, peeled and finely chopped 2 15-ounce cans black beans, rinsed and drained 2 jalapeno peppers, seeded and minced 1 cup chopped fresh cilantro 1/3 cup lime juice ¼ teaspoon salt ¼ teaspoon pepper 2 firm avocados, peeled and finely chopped
How To Make It:
Cut corn kernels from cob into a saucepan. Add ¾ cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 7 minutes. Drain and place in a large bowl.
Stir in tomato and next 6 ingredients. Cover and chill.
Stir in avocado. Serve as desired.
Cucumber Salsa
This salsa is great during the summertime with its fresh ingredients. The recipe yields 1 ½ cups. Feel free to serve this with grilled chicken or fish, hot dogs and omelets. A sprig of fresh cilantro makes a nice garnish for this recipe.
What You Need:
1 large cucumber, chopped 1 garlic clove, minced 1 tablespoon diced poblano chili pepper 1 tablespoon diced purple onion 2 tablespoons diced red bell pepper 1 tablespoon chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon olive oil ¼ teaspoon salt 1/8 teaspoon pepper
How You Make It:
Combine all ingredients in a medium bowl. Cover and chill.
Garnish, if desired. Serve as desired.
Two Mexican Corn Salsa Recipes And A Cucumber Salsa Recipe
Salsa is used in a lot of easy Mexican recipes. Instead of using store bought salsa, trying finding a great salsa recipe, and make it yourself.
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