24/12/54

Poblano pepper seeds

This heart shaped, mildly hot pepper is called Poblano when used fresh.When seedlings are about two inches tall, thin to one plant per pot by cutting out the smaller ones. Use for grilling, stir fried or stuffed for chile rellenos. Feed the seedlings with a good organic fertilizer every three weeks after they have established. The Poblano is a pepper of many uses including salsa, grilling, stir fried or stuffed for chile rellenos and substituted in any dish for bell pepper.The poblano pepper is often spelled pablano because of pronunciation and differing dialects in various regions of the world. As a dried pepper it is referred to as Ancho, often used in chili powder.  Approximately 80 days to maturity. Approximately 80 days to maturity.