If you are looking for ideas for making quick easy appetizers, what about making some famous Mexican appetizers? Authentic Mexican recipes are based on fresh, seasonal produce. Flavors and colors are combined in an interesting way and Mexican appetizer recipes are suitable for all kinds of dinner parties or gatherings.
One of the most famous Mexican appetizers is quesadillas. This delicious Mexican recipe simply means a layer of cheese sandwiched between two tortillas. You can use whichever kind of cheese you want and you can also add other ingredients like guacamole, chicken, onion, corn, black beans, beef, or sour cream. Quesadillas can be sliced into wedges, if you want to serve them as holiday appetizers.
Poblano
Mexican meatballs, shrimp gazpacho, shrimp cocktail, fish ceviche, and beef roll-ups are also popular Mexican appetizers and these delicious, fragrant, and colorful snacks will be very popular at your party.
Mouthwatering Mexican Dip Recipes
A seven layer dip is a traditional Mexican appetizer recipe and this dip is made with seven layers of Mexican ingredients. It is usually served in a clear glass dish so your guests can see every layer. You can use this dip for tortilla chips, corn chips or as a dressing for a Mexican salad recipe.
Guacamole is a famous Mexican dip, which is made with avocadoes. Other Mexican dips might contain sour cream, chilies, tomatoes, or cheese. Tortilla chips and corn chips are good for dipping and so are vegetable crudites.
Cilantro salsa, ranchero salsa and tomatillo salsa are all popular too. Salsa is often made with ripe, juicy tomatoes, onions, avocado and more. Beans are popular ingredients for Mexican dip recipes and black bean dip is very good.
Mexican Stuffed Potato Appetizer Recipe
If you want to make quick easy appetizers, what about these mouthwatering stuffed potatoes? You can prepare them in advance as make ahead appetizers, then heat them up later. This recipe serves five or six people but is simple to double or triple if need be.
What you will need:
8 oz peeled potatoes
1/4 cup diced chorizo
2 poblano chilies, peeled and finely chopped
1/2 cup sour cream
1 cup grated Mexican cheese
1 tablespoon olive oil
4 strips bacon
How to make it:
Simmer the potatoes for 20 minutes until they are soft around the outside but still very firm inside. Slice a 1/4 inch strip from each side. Scoop out the insides of the potatoes so you have a 1/4 inch wall around each one. Combine the removed parts of the potatoes with the chilies. Fry the bacon in a skillet until it is crisp, and then crumble it. Fry the chorizo until golden.
Preheat the oven to 375 degrees F. Combine the oil with the reserved pieces of potato and the chilies. Fry this mixture until the potatoes are golden brown, and then combine the bacon and chorizo with this mixture.
Stir in the sour cream and 2/3 cup of the grated cheese. Spoon this mixture into the reserved potato shells and bake them for about 25 minutes. Sprinkle the rest of the cheese over the top and serve warm.
The Best Easy and Famous Mexican Appetizers
Sometimes the most easy party appetizers are the ones your guests gravitate towards first. If you have a lot of food to prepare, make ahead appetizers can be really handy because you can prepare them in the morning, then just serve them later or cook them later.
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